FDWM: Fully Festive Five From Glitch
Dec 14, 6:00 am
FDWM: Fully Festive Five From Glitch
Care to improve your grouchy holiday spirit status too?
In this week’s Frag Doll Weekly Minute, I’m giving you five minutes of festive holiday inspiration and ideas to champ up your cheer!
For this installment of the FDWM I’ve prepared a full array of festivities.
From the start, I set out to do away with my own grumpy attitude at already having been inundated with Christmas music, sales, and decorations for over a month (with another half of that to go still!)
So here I am, having gotten over my Grinch-ness and am here to spread the cheer on how to and some fun holiday tips.
Now for some notations on the baking bit of the video.
When preparing the colored sugar I made- usually use about ¼ cup of sugar and start with 2-4 drops.
Stir it up from the bottom until all the plain granules have been coated evenly with color!
You can use my Andes mint (crème de menthe) & few drops of green food coloring trick with your choice of chocolate chip or sugar cookie dough.
Just add in a third of a cup at a time to a full batch of dough, until you are happy with how minty it is.
Alternatively, you could try this with crushed up candy canes, dinner mints, lemon drops, whatever holiday candy is handy!
These look rather cute rolled in a sprinkle of green sugar.
If you’d like my rolled sugar cookie or icing recipe, just hit this Glitch up and I’ll send it to you.
Metadata – FDWM: Fully Festive Five From Glitch
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Dec 14, 6:00 am
FDWM: Fully Festive Five From Glitch
Care to improve your grouchy holiday spirit status too?
In this week’s Frag Doll Weekly Minute, I’m giving you five minutes of festive holiday inspiration and ideas to champ up your cheer!
For this installment of the FDWM I’ve prepared a full array of festivities.
From the start, I set out to do away with my own grumpy attitude at already having been inundated with Christmas music, sales, and decorations for over a month (with another half of that to go still!)
So here I am, having gotten over my Grinch-ness and am here to spread the cheer on how to and some fun holiday tips.
Now for some notations on the baking bit of the video.
When preparing the colored sugar I made- usually use about ¼ cup of sugar and start with 2-4 drops.
Stir it up from the bottom until all the plain granules have been coated evenly with color!
You can use my Andes mint (crème de menthe) & few drops of green food coloring trick with your choice of chocolate chip or sugar cookie dough.
Just add in a third of a cup at a time to a full batch of dough, until you are happy with how minty it is.
Alternatively, you could try this with crushed up candy canes, dinner mints, lemon drops, whatever holiday candy is handy!
These look rather cute rolled in a sprinkle of green sugar.
If you’d like my rolled sugar cookie or icing recipe, just hit this Glitch up and I’ll send it to you.
Don’t miss our next Frag Doll Weekly Minute.
<3 Glitch out!
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